THANK JESUS ITS FRIDAY!
Hope you all have had an amazing week, lets wind down with a simple but tasty dish to start off the weekend.
[45 days until the wedding fyi]
Heres what you will need:
2 pounds boneless, skinless chicken breast
1 can coconut milk
1 jar THAI red curry paste
4 bundles of organic Kale
2 cups Basmati Rice
4 tbsp butter or coconut oil
2 tbsp ginger powder
1 tbsp garlic powder
salt and pepper to taste
Dice your chicken however you like
Sautee your kale until it wilts.
I keep a lid on it and give it a stir every 30 seconds - 1 minute
Grill your chicken, then combine the can of coconut milk, curry paste and spices. Bring to a boil, then cover and simmer for about 15 minutes. Stirring occasionally.
I steamed my rice in a rice cooker, so by the time the chicken and kale were done, so was the rice. [about 30 minutes]
Plate, and enjoy!
Everyone go check out this amazing band, Bethel. Great music to cook to!
Cheers
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