Saturday, April 16, 2016

DAY8// WHOLE 30 CHALLENGE


One week in and i feel great. No extreme sugar withdrawals today. Hallelujah.

Breakfast: two eggs, sausage and dijon mustard


 Lunch by Morgan: AMAZING Swai fish crusted with Edamame and broccoli


Snacks: La Croix Cran-Raspberry and Mangos



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