Italian Creamy Chicken Heaven

being employed full time/planning a wedding has left me with no time.

This crock pot has saved mine and Colbys life when it comes to dinner.

By the time we get home, workout, shower, and its time to eat its 7:30-8. No fun.

Being engaged has definitely made me sharpen my cooking skills as my boy likes to eat for 4 people. {hehe}

We have a budget for groceries and this is a simple, price friendly, yummy recipe.

What you will need:

2 pounds boneless, skinless chicken breasts, cut in cubes

2 cans cream of chicken

12 oz cream cheese ( i found you can use 8 oz and it tastes the same )

2 packages Italian seasoning
1 1/2 cup Basmati Rice
1 bundle asparagus

Directions:

Cube your chicken, and place in your crockpot. Go ahead and turn it on low for around 6-7 hours.

Pour in your two cans of cream of chicken, cream cheese (i diced mine) and your 2 packets of Italian seasoning.

Give everything a good mix.

I opted for rice with this meal because i knew it would be filling after our work out. Any rice will work. 

Steam your asparagus for about 10-15 on low.

After 6-7 hours of slow cooking heaven, stir and serve.

I hope you enjoy this as much as we did!