Saturday, April 16, 2016

DAY9// WHOLE30 CHALLENGE


Friday. The start of the weekend. Was hard. I was craving sweets, hardcore. 
Erica had us do a planking challenge. 5 minutes. We made it.


Breakfast: 2 eggs, 1 banana


 Lunch By Morgan: Chicken, avocado egg salad, with green beans. AMAZING.


 Snack: Kombucha


We attempted to make a Mocktail. It was terrible. Coconut La Croix, Unsweetened Cranberry Juice and Lime. It looked pretty though!



Dinner: Chipotle Salad, in the car.


We ended our night in Carthage, Nick pitched amazing, he is #7. 


After the game we drove 20 miles to Tatum. To the best annual fishing tournament i know.

Cheers.

SHARE:

No comments

Post a Comment

© Toast to Class. All rights reserved.
Blogger Templates by pipdig