Sunday, April 17, 2016

DAY10// WHOLE30 CHALLENGE

 Saturday. Day 10. I still cannot believe i even made it a week. I am so beyond proud of myself. Things are getting easier. Saturday morning was spent on the Sabine river. Bright and early. I will give more details about that adventure in another blog.

Lunch: Fit City Foods, Sweet Potato Hash and Coconut La Croix


Snack: Nice Cream. This treat is GUILT free! 2 frozen bananas, chia seeds, cacao powder, 1 tablespoon almond butter. HEAVEN.


 Dinner: Fajita chicken, sauteed veggies, homemade guac and bacon.

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